5 Great Washington Wines for Winter

Today’s post comes from Andy Hayes of Plum Deluxe

One of my favorite wine producing areas is the state of Washington. The second largest wine producing state (lagging far, far behind California, but growing), Washington has a variety of wines in all manner of styles. One of the most famous wineries in the state is Chateau Ste. Michelle, though at last count there are over 800 wineries now! I also firmly believe Washington wines are better value than their counterparts, with great small-batch qualities.

To help get you in the mood, I’d like to share 5 of my favorite affordable Washington wines for you to sip and sample this winter. Enjoy a glass on your own after a long day, or pop the cork with friends for those festive occasions.

Treveri Cellars Sparkling Rosé ($18)
Want a wine that makes you feel like a million bucks (and looks like you might have spent big bucks on your purchase)? Then go for the Treveri Cellars pink sparkler. It’s not just pretty – Treveri is one of the top sparkling wine producers in Washington; recently I served this wine at a party and it was the biggest hit of the night. Flavors include berries with a hint of citrus, a very light and crisp sipper. Get an extra bottle, you’ll need it.

Sleight of Hand Cellars 2012 Spellbinder ($20)
Washington has many, what I would call, “quirky” wineries, where the brands are a unique extension of the owner. One of those we always have in our house are wines from Sleight of Hand Cellars (also sold under Renegade Wines). The geeky wine names and labels are fun fodder for conversation, but there’s plenty of winemaking prowess under the hood. Spellbinder is my recommendation; it’s a red blend featuring Cabernet Sauvignon, Merlot, and Cabernet Franc with just a splash of Syrah and Grenache. Blends are hard to pull off well, but this one is a keeper – smooth yet earthy & spicy, perfect for dinner parties.

Revelry Winery

Revelry Vinters 2011 Cabernet Sauvignon ($16)
Revelry Vinters is by far one of my favorite wineries in the state, one of the few producers where I would drink pretty much anything they produce. Located in Walla Walla, my first experience with Revelry was sipping their wines in their small tasting room, an old building by the airport that used to house a movie theater! Their Cab Sauv is my go-to, as it’s a lovely blend of grapes from the surrounding growing regions, and aged for balance – you won’t find the flavors of oak and rich berry overpowering your palate nor your pairings.

EFESTE 2012 Evergreen Riesling ($20)
Washington is the Evergreen state, so why honor not honor the title! I love the family-owned EFESTE winery that is active in philanthropy and community efforts, not to mention producing fabulous wines – don’t take my word alone; they’re racking up awards left and right. I don’t normally line up for a Riesling, but this is the exception. Picked from grapes grown at a higher elevation, this fruit-forward white wine exudes lots of tasty pear and apple flavors, and pairs well with food.

Maryhill 2011 Malbec ($22)
The winery with the best view in Washington has to go to Maryhill Winery – it’s located on the banks of the Columbia River Gorge, making it just a hop and a skip from Oregon state. From the deck of their tasting room, you can see Mt. Hood! Maryhill makes a variety of top shelf wines, including their signature 2011 Malbec – An easy-to-drink bold red. Flavors of white pepper, dark cherries, bittersweet chocolate accent this velvety wine.

Andy Hayes is the founder of Plum Deluxe, the website that helps you make moments that matter. For more ideas on wines and entertaining, check out their wine reviews and wine pairing ideas.

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Scallop and Bacon Fettuccine Alfredo

Scallop and bacon fettuccine alfredo

Scallop and bacon fettuccine Alfredo

Sometimes, you’re at the store and you see something on sale that you haven’t really worked with before, and your husband says “YUM!” You grab up the scallops, and you think, “Now what can I make with this?”

Sometimes, you’ve also recently had wine that was amazing – Fontanella’s Chardonnay, and you think, now what could that go with? Ah, yes some sort of creamy Alfredo – with bacon.

Because, folks, if any wine I’ve tasted has wanted bacon, it’s Fontanella’s Chardonnay. It’s creamy, a little smokey, and has a bit of paprika and spice to it. Perfect for pairing with bacon.

So, I decided, I needed to make fettuccine Alfredo.

I started out by frying up 3 strips of bacon. Now, when you do bacon, in my opinion, it’s best to throw it into the stainless steel pan unadulterated. Don’t add oil to your bacon! Do you hear me? It produces its own oil as it cooks, and believe me, that’s plenty to keep it from sticking to the pan. Plus, um, who needs more fat with their bacon?

Not me.

Once the bacon is done, I take it out and put it on a paper-towel lined plate to soak up the grease and set it aside. I then drained off most of the fat, reserving about 2 tablespoons worth. Then, I added 2 tablespoons of butter. Once it melted, I added the scallops, about 1 teaspoon of white pepper, 1 teaspoon of sea salt, 1/2 teaspoon of rosemary, and 1/4 teaspoon each of paprika, cayenne pepper, and red pepper flakes. I cooked the scallops until they were done and browned on each side, removed them to the same paper-towel lined plate added the zest of one lemon and juice from that lemon. I then set them aside to keep warm while I began working on the roux.

I added 3 tablespoons of flour to the pan and mixed it into the butter that was there until it was a light brown. Then, I added 1 onion, chopped up to the pan. Once the onion was looking translucent, I added 3 large cloves of garlic (had they been smaller, I’d have used 6 or 7 but these guys were HUGE), minced. I let that cook and added about 1 teaspoon of oregano to the pan, and let all that cook together for about a minute. Then, I added 3/4 cup of white wine to deglaze the pan, and let it boil down. I added 1 cup of cream, 1/2 cup of whole milk, and 1/4 cup of packed chopped parsley. I also re-added the scallops and the bacon, which was now chopped. I did not add parmesan to the sauce. I brought the whole thing to just below a boil, reduced the temperature, and let it do its think simmering while the fettuccine noodles cooked. When they were done, I reserved about 1 cup of pasta water, drained the noodles, and then added the reserved water to the sauce.

Simply serve the sauce over the pasta, garnish with parmesan (a good amount!) and parsley, and enjoy…with the wine.

It was an excellent pairing.

Stitch Upon a Time Sleepy Sleeper Sewing Pattern Test

Baby girl wearing her romper based on Stitch in Time's Sleepy Sleeper pattern

Baby girl wearing her romper based on Stitch in Time’s Sleepy Sleeper pattern

A couple of months ago, I was lucky enough to get to test the Sleepy Sleeper sewing pattern from Stitch Upon a Time. This is a great little sleeper, and it is super cute. While I was making it, though, I found myself having interesting issues with it – mostly because I did things that made the process unnecessarily complicated! (Yes, I’m only just now getting to putting this up on the blog. September and the first half of October were filled with the cold that didn’t go away and a reaction to a medication that made things worse instead of better.)

Stamping with butterflies and rock guitars

Stamping with butterflies and rock guitars

I started the project on the wrong foot. You see, it was my first time using a downloaded pattern. The first time I cut out the pattern, it was waaaay too big. I was really glad that I caught that before cutting out the fabric. The second problem was the fabric I used – I didn’t realize it didn’t have enough stretch until I cut it out. When making this pattern up, you want a fabric with a lot of good stretch. When I make it again, I have a couple of great knits I found while thrifting that I will use for it (one is an orange stretch terry, and one is a grey jersey with bunnies).

2014-08-22 12.41.39

Drying the stamped fabric over the back of a chair. Yup, that’s how I roll. Everything around me becomes a potential tool in my crafting schemes!

My plan kind of went like this: I would use fabric paint and rubber stamps to decorate the sleeper. Let’s just say, I didn’t start out liking it. In fact, I really didn’t like it. So, I did what any sane person would do. I kept stamping with the fabric dye, until it looked like it was purposely smudged and faded. I was quite a bit more pleased with the result then.

Finally, it was stitching time. It didn’t take me too long to realize that I really would have been better off with a stretchier fabric, and that even though I’d decided by the time I was pinning the sleeves in place that I’d be using the “sleeper” as a romper instead, the fabric was just not going to be very practical.

Sleepy Sleeper mid-project

Sleepy Sleeper mid-project

I kept with it, though, and made the pattern as it stood with three adjustments – I cut the sleeves off at the elbows. Because there wasn’t enough stretch in the fabric, the sleeves would have been entirely too tight for Baby Girl (as you can see in the picture to the left, which doesn’t have the feet added yet). I also didn’t add the collar or the cuffs (again, because the fabric just would NOT cooperate with me). Instead, I did a narrow hem on the sleeves and the neck.

Test-pinning embellishments on the romper

Test-pinning embellishments on the romper

Around then is when I also decided that I would add some ribbon and a shabby chic flower from Sunshine Shoppe to the romper. Again, I only did this because it was clear that Baby Girl would not be sleeping in this.

Oooh, I'm adding the snaps!

Oooh, I’m adding the snaps!

I wrestled the feet into place, and then, once that was done, I began working on the snaps. Now, again, enter user error: I put the snaps on, holding the ribbon in place, before I sewed down the ribbon. That’s right – I have no reason for this, either. So, after I put on the snaps, when I tried to sew the ribbon into place…well it just didn’t happen, because the whole thing would have had a weird gather on one side – that’s what seam rippers are for, though, isn’t it?

In all, I was mostly happy with how the romper came out. When I do it again, there are definitely things I will change (uh stretchy fabric, anyone?). I was provided with the pattern for free in compensation for giving honest feedback for how the pattern tested. I think in all, Baby Girl looks very cute wearing it, don’t you?

 

Blog Action Day 2014: Inequality

It’s Blog Action Day, and this year the topic is #inequality.

October 16th is finally here. That means it’s time to talk about inequality for Blog Action Day – at least, that means it’s time to do so here, along with the rest of the world participating in this event.

You know, we shouldn’t only be leaving discussions about inequality to special days or seasons of the world. Inequality exists 365 days a year. Race relations over the past year make blatantly clear just how inequality still affects us each and every day – regardless of whether we’re thinking about it or not.

The thing is, a lot of people would rather not think about it. They’d rather sip wine (or martinis, or beer, or coffee) and not think about the backs that were in the sun during the grape harvest, the children injured while picking cocoa beans, the reason Fair Trade groups exist. And frankly, isn’t that a lot easier than thinking about the fact that while you’re drinking your $100 bottle of Silver Oak Cabernet Sauvignon, there is a family who would do anything to have an extra $100 for healthy food?

This isn’t to make people feel guilty, but rather, to get them thinking. Sometimes, we get angry when we think about inequality. Sometimes, we’re the dominant class, sometimes we’re not. Disparities between individuals are emotional circumstances – especially when those disparities are due to circumstances of birth like race, class, gender, sexual preference, place of birth, etc.

Everyone has his or her own circumstances. When you walk down the street and you see a transient, there are circumstances that have led to his crouching in the doorway. Perhaps they are circumstances of choice – a drug addiction, alcoholism, debt – or perhaps they are not – abuse, mental illness, divorce.

Think about the way inequalities have affected your life. In what ways may you have benefitted due to someone else’s misfortune?

Perhaps it’s time to make a list of causes to become involved with. I’d suggest thinking hard about what you can do to help eradicate radical inequality in your community. At my blog, Activism My Way, I will be listing some organizations you can get involved with, if you like. The blog over there focuses upon how you can get involved with a variety of causes.

Book Review: Aranya by Marc Secchia and Giveaway

aranya banner

 

Dragons! Seriously, I am a huge fan of dragons and fantasy fiction involving them. We have a whole shelf of fantasy books in our private library, so when I was asked to review Aranya by Marc Secchia, I gladly accepted. In this book, we meet Aranya, a woman who has been chained to a rock and thrown from a cliff.

Once you recover from that sentence, keep reading.

What happens to her when she goes over the cliff? Does she die?

In this book you’ll find it all – princesses, dragon shapeshifters, horrible princes, magic – when you sit down with it, you’ll definitley be transported to a different world. The book keeps going, but unfortunately, it does suffer a bit of the same fate many fantasy novels fall victim to (think Robert Jordan’s Wheel of Time series and Terry Goodkind’s books); it gets a bit slow in the middle. If you stick with it, though, you won’t be disappointed.

My favorite part, and this is something I’ve really enjoyed about the books I’ve been reading from the Masquerade Tours authors, is that the book has a very strong and courageous female lead. Let’s go princesses! Kick some booty!

 

AranyaKindleCover4-Final1000Title: Aranya

Series: Shapshifter Dragons #1

Author: Marc Secchia

Publication Date: June 12, 2013

Genre: Young Adult Fantasy

Synopsis

Chained to a rock and tossed off a cliff by her boyfriend, Aranya is executed for high treason against the Sylakian Empire. Falling a league into the deadly Cloudlands is not a fate she ever envisaged. But what if she did not die? What if she could spread her wings and fly?

Long ago, Dragons ruled the Island-World above the Cloudlands. But their Human slaves cast off the chains of Dragonish tyranny. Humans spread across the Islands in their flying Dragonships, colonising, building and warring. Now, the all-conquering Sylakians have defeated the last bastion of freedom–the Island-Kingdom of Immadia.

Evil has a new enemy. Aranya, Princess of Immadia. Dragon Shapeshifter.

aranya excerpt button

Oyda quelled him with a fierce scowl of her own. “Right, my fledgling. Memorise these flowers.”

“I–um, what’s this got to do with–”

“Now, or it’s none of my honey biscuits for you later, you churlish wretch.”

Aranya studied the wildflowers. Five meadow daisies, a sprinkling of tiny blue-tinkles and three each of peonies, red anemones and tall bursts of fireflowers, made up her posy.

“Now, you will make a pass above the dell,” Oyda instructed. “While you fly, you will tell your Human brain to paint these flowers in every detail. I will question you afterward. And–do shut your yawning trap, petal. You’re catching flies.”

Grumbling to herself about how direct Nak and Oyda could be at times, Aranya thumped four-pawed over to the edge of the cliff, to her favourite outcropping, and threw herself into the air. This bit at least she had grasped. As usual, the moment she was aloft, her Human and Dragon brains went to war in her head. She immediately wallowed in the air. Every wing beat was a struggle.

Fine. She would paint flowers.

Aranya shot through the morning air. The deep golden sunbeams of a partial eclipse, the twin suns almost completely hidden behind Iridith’s bulk, seemed thick enough to swim in. She wheeled a thousand feet out and spun back on her wingtip for the required pass over the dell, where the figures of two tiny old people watched her intently.

She shaped meadow daisies. She concentrated on the finely bearded leaves of the fireflowers.

And she flew like a Dragon.

She raced across the sword-grass of the dell, almost brushing the blade-tips with her wingtips, before corkscrewing up above the forest bordering the heights and doubling back for a graceful landing that barely disturbed the still morning air.

Nak and Oyda smiled mysteriously at Aranya.

“Well? How was that?”

Nak wiped his eye. “Got a gnat stuck …”

“You old charlatan.” Oyda clipped the back of his head fondly. “That was Dragon, Aranya. Pure Dragon.”

aranya purchase button

Buy Links

Amazon | Barnes & Noble

aranya meet button

 

Author Bio

Marc SecchiaMarc is a South African-born author who lives and works in Ethiopia with his wife and 4 children, 2 dogs, a rabbit, and a variable number of marabou storks that roost on the acacia trees out back. On a good night there are also hyenas patrolling the back fence.

When he’s not writing about Africa Marc can be found travelling to remote locations. He thinks there’s nothing better than standing on a mountaintop wondering what lies over the next horizon.

 

Social Media Links

Website  | Facebook  |  Twitter  |  Goodreads

aranya giveaway button

Giveaway: There is a giveaway for this tour. A $25 Amazon/B&N Giftcard or a Book Depository shopping spree of the same value.

One winner. Open Internationally. Ends 10/24. Void where prohibited.

http://www.rafflecopter.com/rafl/display/ff6a4f1f82/

aranya quote art

Disclosure: I received a free copy of the book in exchange for an honest review. The opinions expressed above are not colored by this fact.

 

Wine Review List: A Southern Hemisphere Sampler

The wine notes included in this post are from prior to the closing of Creekside Cellars*, the establishment responsible for putting together the list of wines I will discuss. There were two wines we did not order in the tasting: Nautilus Sauvignon Blanc 2011 (Marlborough, New Zealand) and d’Arenberg “Hermet Crab” 68% Viogner and 32% Marsanne from McLaren Vale, Australia.  We’d had both of them previously and have them in our cellar. They come highly recommended.

**This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.

Graham Beck Brut Sparkling, 53% Chardonnay & 43% Pinot Noir, South Africa – $16 – This wine was good. We gave it a star. The wine had notes of vanilla and almonds, and it was very smooth. This would be a great sparkling for pairing with appetizers.

Concha Y Toro 2011 Chardonnay, Limari Valley, Chile – $20 – We liked this wine a good bit; we gave it a star and an exclamation point. It had a curry like spice to it, like turmeric, ginger, and spice. The wine was very full bodied and creamy. It was heavy on the tongue. It had lime and oak notes, and it paired well with creamy flavors.

Staete Landt 2009 “Paladin” Pinot Noir, Marlborough, New Zealand – $27 – We also gave this wine a star and an exclamation point. It was light, similar to the Hickman Family Vineyards Grenache we enjoy, with flavors of spice, cloves, tannins, and plums. In all it was a decent, easy-drinking wine.

Urban Uco 2011 Malbec, Mendoza, Argentina – $14 – This wine was a decent value. For under $15 you could have a reasonably good Malbec. It is more understated than Antigal Uno. It had flavors of plums, oil, red pepper flakes, and blackberries. It would pair wonderfully with my tacos or with this stuffed pablanos recipe from Cookie and Kate.

Thorn Clarke 2010 “Shotfire” Shiraz Barossa Valley, Australia – $22 – Out of all the wines we tried, this was our favorite, earning a star and two exclamation points. It had hints of chocolate and paprika, but it also had a caramel and tobacco finish. I can highly recommend this wine to readers who would like something that doesn’t cost too much for their cellar. I strongly suspect it will age well.

Santa Carolina 2009 “Reserva de Familia” Carmenere, Valle del Rapel, Chile – $28 – This wine had a very sweet, like candy, nose and was very fresh smelling. On the tasting, however, it was surprisingly very dry. It was tobacco, spice, oil, and must. It was nice, we gave it a star.

Mulderbosch “Faithful Hound” 47% Cabernet Sauvignon, 23% Merlot, 13% Petite Verdot, 8% Cabernet Franc and Malbec, Stellenbosch, South Africa – $25 – This wine was…weird. It could be good so long as it was paired with strong, peppery flavors. However, on its own, it was must, rubber, and tasted like it was sweetened with sugar. We gave it no stars.

Have you tried any of these wines? What thoughts did you have about them? Please post your thoughts in the comments section.

 

 

Fall Essentials Sew Along – My Plan

 

So, I meant to post this a couple weeks ago, then I got whatever it is that’s been going around here. Yuck. I’m finally catching up.

What can I say? I’m a sucker for big projects, so when I fell across the 2014 Fall Essentials Sew Along, I thought “I should do that!” Because, you know, constructing a wardrobe from scratch isn’t enough or something.

I started by making a mock-up “Fall capsule wardrobe” idea board using Polyvore.

Fall Wardrobe Outline

 

Naturally, I probably won’t make all of this! :P But it helped me to put together my ideas for projects for the Fall Essentials Sew Along.

1. Fashionable Foundations for Frosty Weather 

Trousers, skirts, leg warmers and more! Anything that keeps your lower portion fashionably cozy fits perfectly here! The chilly weather necessitates the donning of bifurcated bottoms and sassy skirts!

Vogue 8749 – the lightweight wool maxi skirt

V8749

For this skirt, I don’t exactly have a fabric in mind. If I can pull it off though, I’d love to use something like this:

Chocolate/Off-White Solid Crepe

It’s a wool crepe from Mood Fabrics. I think it would be rocking. This plaid is also quite nice:

Multicolor Brown Plaid Wool Boucle

We’ll see what I come up with in terms of making this skirt. I have a fabulous plaid – but I don’t think I have enough of it for this pattern. If I don’t find anything for it, I’ll probably just put it on the back burner until next fall. i want to try to use up my stash of fabric I already have before buying too much more fabric (easier said than done, I found some great stuff while thrifting today).

Then we have Butterick 4686:

B4686

I have a brown broadcloth I think would work great for this one for fall.

Simplicity 9825 – View E

D

I think this one will be a lot of fun. I have a tan flannel fabric and some fun fabric scraps that would work great with it.

McCall’s 6654

I came across an awesome knit fabric that will work great with this one. It’s magenta, black, and white.

McCall’s 6654 View G

M6654

I have a great argyle (black, grey and white) knit that will be amazing with this. I used it on another, similar skirt, and loved it…but that skirt somehow got lost among my many moves. So, it’s time to make a new and improved version!

You may remember this pattern, McCall’s 7022 from a few weeks ago when I took a look at the fall patterns. I haven’t decided if I will use it or Simplicity 2154 for this amazing orange tweed yardage I found at the Salvation Army a few weeks ago. I’m sort of torn between the two. To be honest, I think the Simplicity pattern is winning that battle.

M7022

I also am thinking about some pants. I just purchased Vogue 9032.

V9032

I’m thinking a chocolate brown would be great for this.

I also have Vogue 8836 that I’d LOVE to do in a fall color – a deep rich jewel tone.

V8836

LOVE it!

I want to do up some leggings to wear under tunics, skirts, and dresses as well, so I picked up McCall’s 6173.

M6173

I plan on using solid colors in fall colors – probably red, brown, cream, and a jewel tone plus black. Yep, that’s a lot of leggings…but legs get cold!

2. Chic Chemises for Cool Climates 

Blouses, tops, vests, cardigans, and sweaters! These wardrobe essentials can carry you from day to night, not to mention provide necessary layering to keep out the chill.

I’ve been doing so much thinking about bottoms, especially skirts. It’s only natural that I should focus on shirts too!

McCall’s 7018

M7018

I think I want to do this in a brown and a burgundy/deep red. I currently have some red knit fabric, which may work.

Vogue 1412

V1412

I have some great golden/champagne colored fabric that would look great with this pattern.

McCall’s 6035

M6035

I have some fun fall-themed vintage fabrics that would work great for this shirt. I’m thinking I’ll probably do it in the cream and leave the brown to Simplicity 6373 view 4

I want to do some knitting, but I haven’t yet done a sweater. I was thinking I’d take Craftsy’s “My First Sweater” Class and see how that goes for me. Speaking of sweaters, I need to finish Crocheting baby girl’s sweater! So many projects!

3. Fabulous Frocks

Dresses of all styles; mini, midi, or long! Keep yourself warm in your modish designs, layering with tights and boots!

B6094, Misses' Dress

You knew it was coming…Butterick 6094 I want to do this one in gray.. I LOVE this dress. I think it will get a lot of use.M7014, Misses' Dresses

McCall’s 7014 in this great brown flannel I have will be a nice addition to my closet as well.

M6612, Misses'/Women's Dresses

McCall’s 6612 – I’ve gotta do a maxi-dress. I just have to decide on a fabric for it.

B5950, Misses' Dress

Butterick 5950 – This is a fun one, and I think I’ll be able to do a lot with it, emaciated supermodel put aside. Hello, this dress was made for curves!!!!

Finally, even though it’s a bit late, I want to get in on the wrap dress train for the Curvy Sewing Collective Wrapalong.

V8784, Misses' Dress

So I’ll do Vogue 8784 for it. I have a few fabrics in mind that I think might work…I’ll have to make final decisions about it :)

I’ll probably work on at least one or two dresses to start with, since it’s also Frocktober with The Monthly Stitch.

4. Underneath It All

When you’re spending months covered from the neck down, a glamorous underpinning of your choice adds a secret, luxurious touch that chases the cold away!

I want to make at least one or two slips to wear under dresses and skirts and a couple of camisoles for wearing under shirts.

5. Tender Tootsies

Let’s not forget your frosty feet! Socks, slippers and the like are the order of the day. Keep those tootsies warm and dry!

I’m probably not going to bother with this. I am tempted by the sock knitting class at Craftsy…so we’ll see.

6. Those Cozy Nights

Is there anything better than snuggling up in a cozy pair of pajamas with a hot drink and a book whilst Jack Frost works his magic outside? I think not! Sleepwear of all types are the way to go here!

I’d love to make some pjs from some of the fabrics I see on Spoonflower…but I think I’m going to hold off on this at the moment. I really need clothes to wear so I can get out of my pjs. :)

7. Baby It’s Cold Outside

Coats, hats, and mittens donned to keep the cold at bay, especially when out enjoying the spectacular fall colours!

I really want to make Butterick 5927 – but it may wait until later.

 B5927, Misses' Jacket

I will do Butterick 5926 in a maroon knit.

B5926, Misses' /Misses' Petite Jacket

If I find myself in need of something else to do, I want to do Vogue 8346 in a brown tweed as well.

V8346, Misses' Coat

I think I have my work cut out for myself. I’m not going to be too disappointed if I don’t get to everything on here. There’s  a lot going on at the moment. I do think it will be fun to try my hand at doing this though!

Are you taking the challenge?

Now…as I mentioned, I’m heading to the fabric store this weekend. I’m grabbing the notions I’ll need for things I’m going to make where I already have the fabric. I’m excited!