Wine is great, but sometimes you want to mix it up a bit. The return of the cocktails from days before – the Negroni, Sazarac, Manhattan and even the Martini should be recognized. These are all timeless cocktails, but sometimes you want to mix it up. Here are a couple of drink recipes for those who want to feel like they are in the Great Gatsby.
The Manhattan
- 2 oz. rye whiskey
- 1/2 oz. sweet vermouth
- dash of angustora bitters
- cherry to garnish
Shake ingredients together in a cocktail shaker with ice, strain into martini glass, garnish with a cherry and enjoy!
The Sazarac
- 3 oz. rye whiskey
- 3/4 oz symple syrup (equal parts sugar and water)
- Peychard bitters
- Absinthe
- lemon twist
Coat old fashioned glass in a thin layer of absinthe, run lemon twist around rim of glass. Shake together whiskey, simple syrup, and bitters, strain into glass.
The Negroni
- 2 oz Gin
- 2 oz Campari
- 2 oz Sweet Vermouth
- orange twist for garnish
Shake ingredients together with ice, strain into cocktail glass and garnish.
The Martini
- 3 oz gin
- 1 1/2 oz dry vermouth
- green olive for garish
Shake ingredients together with ice, strain into cocktail glass, and stick toothpick through olive for garnish.
The Anisette
- 1 1/2 oz gin (we used Death’s Door gin)
- 1/2 oz Pernod or anisette
- Splash of green chartreuse
- Splash of lime
- 1/4 tsp. powdered sugar
- Fennel for garnish
Shake first five ingredients together with ice, strain into cocktail glass, garnish with fennel.
What is your favorite classic cocktail? Share your tips in the comments section.
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