Tonight, I made a dinner of chicken breasts with artichoke-olive sauce accompanied by a side of Moroccan carrots. The recommendation on Food and Wine’s website – pair with a Moscofilero – was absolutely a great recommendation. Of course, I could only imagine what such a pairing would be like. I would think that a light …
Planning a Thanksgiving Menu
Ah, Thanksgiving. It’s Wining Husband’s favorite holiday. I rather like this holiday too. When it comes to planning our menu, we’re taking the following into account: I believe it will just be the three of us – myself, Wining Husband, and the Tiger Boy, however, we would like to have the full turkey-day experience 😉 …
Life: Inexpensive Dates with Your Spouse
It’s so important to continue to date your spouse after you get married, and especially after you have kids together. However, it’s not always cheap to go on dates – and not having money for a date can be a deterrent for many couples who would otherwise go out. In Success in Life Through Personality …
Food: The Pasta That Made Sarah Cry
If you’re looking for a pasta that will bring tears to someone’s eyes, this is it. Back in grad school at NIU, I served this dish to a friend, and she literally cried. This would go well with a bold Zinfandel. The base of this sauce requires that you purchase andouille sausage and port. …
