A couple months ago, we visited the Bertagna Son Kissed Vineyards. We were quite taken with a few of their wines – one of them being the unique Sangiovese Rose, which almost had a sparkling quality to it.
So, we had this wonderful wine hanging out in our cellar for a bit. When it came time to select what might pair well with the fish I was making tonight, after careful reflection, this wonderful, robust wine came out. While traditionally, rosé wines are served chilled, we enjoyed this bottle at room temperature. It was a very nice accompaniment to a very nice meal.
What wines do you like to pair with your fish dishes? Leave your comments and suggestions in the comments section.
[…] comparison, we decided to try the soup with Bertagna Son Kissed Vineyards’ Sangiovese Rosé, a wine we’ve gotten a lot of milage out of. This was a complete mismatch. The soup really […]